Gougeres recette alain ducasse biography

Steps:

• 1. Preheat the oven to °.

  Line 2 baking sheets with parchment paper. In a medium saucepan, combine the water, milk, butter and salt and bring to a boil.

  Gougeres recette alain ducasse biography

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• Stuffed gougères
• Gougères filling ideas

Add the flour and stir it in with a wooden spoon until a smooth dough forms; stir over low heat until it dries out and pulls away from the pan, about 2 minutes. 2. Scrape the dough into a bowl; let cool for 1 minute. Beat the eggs into the dough, 1 at a time, beating thoroughly between each one.

Add the cheese and a pinch each of pepper and nutmeg. 3. Transfer the dough to a pastry bag fitted with a 1/2-inch round tip and pipe tablespoon-size mounds onto the baking sheets, 2 inches apart.

Gougeres recette alain ducasse biography wikipedia

Sprinkle with cheese and bake for 22 minutes, or until puffed and golden brown. Serve hot, or let cool and refrigerate or freeze. Reheat in a ° oven until piping hot. NOTES When making the choux pastry, it is important to be sure that each egg is fully incor